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These gluten-free Double Chocolate Chip Cookies are filled with cocoa powder and chocolate chips, turning the classic chocolate chip cookie into a chocolate lovers dream<\/strong><\/em>.<\/p>\n I went to a dinner party recently with a few other couples and brought these Double Chocolate Chip Cookies. No one said a thing about them being gluten-free<\/strong>, all I heard was how delicious they were – and they disappeared quickly!<\/p>\n It really surprised me.<\/p>\n You see, sometimes people have a certain perception of gluten-free baked goods being dry and inedible<\/strong>. So when I bring something baked that’s delicious AND gluten-free, I inevitably get comments like “THIS is gluten-free?!”<\/p>\n YES! Even gluten-free baking can be super delicious<\/b>. You just need to have a good recipe and a little bit of baking skills.<\/p>\n And that, my friends, is where these cookies come in hand. This easy recipe results in soft (dare I say fluffy!) cookies, with crispy edges.<\/strong><\/p>\n In no time, you can have gluten-free cookies made from scratch, that are the BEST way to satisfy any chocolate craving!<\/p>\n If you love chocolate as much as I do, you’ve gotta make these cookies!<\/p>\n First, preheat your oven to 350 and line two pans with parchment paper (or spray them with non-stick spray).<\/p>\n In a large mixing bowl using a hand mixer, beat together your coconut oil (or butter) and both sugars for a couple minutes, or till they’re creamy<\/strong>. Add in your egg and vanilla, and beat together again briefly, till all is well combined.<\/p>\n In another mixing bowl, combine your dry ingredients<\/strong> (gluten-free all purpose flour<\/a>, cocoa powder, baking soda, and salt). Stir till well combined.<\/p>\n Pour your dry ingredients into your wet ingredients<\/strong> and stir them together till everything is well incorporated.<\/p>\n Gently fold in your chocolate chips.<\/strong> You can also choose to save some chocolate chips (about 1\/4 cup) to push a couple into the tops of each cookie dough ball before baking them, to make your cookies extra pretty like the pictures.<\/p>\n You can also use whatever kind of chocolate chips you like.<\/strong> Milk chocolate, semi-sweet, dark, or dairy-free<\/a>.<\/p>\n Now, scoop your dough with a small cookie scoop<\/a> and place the cookie dough balls onto your pans, evenly spaced apart (12 cookies per pan).<\/p>\n Time to put them in the oven! You’ll want to bake them for about 9-11 minutes, or till the edges of the cookies have set but the center still looks a touch underdone.<\/strong> As the cookies cool they will cook all the way through, and you’ll be left with a soft center.<\/p>\n Wasn’t that easy? That’s what I love about cookies. They are so simple and fun, soft and doughy, and never get old. Who doesn’t love a good cookie!?<\/p>\n Dairy-free friends<\/strong>: you can easily make this recipe dairy-free with coconut oil (or a dairy-free butter<\/a> alternative) and dairy-free chocolate chips.<\/p>\n Loaded with chocolate, these soft Double Chocolate Chip Cookies are pure decadence.<\/p>\n Let me know, after you make them, did you say “Wow these are good for being gluten-free!” Or did you just say “Wow! These are magic!”<\/strong><\/em> I would love to know \ud83d\ude42<\/p>\n Looking for other fun desserts?<\/strong> Check out my Banana Blondies (with peanut butter frosting!) or my Chocolate Chip Pumpkin Bars<\/a>.<\/p>\nThese are seriously my favorite cookies.<\/h2>\n
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<\/p>\nLet’s make some chocolate-y goodness!<\/h3>\n
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