To begin, preheat your oven to 350 and line a loaf pan with parchment paper (or spray with non-stick spray).
To a small mixing bowl, add your flour, pumpkin spice seasoning, baking soda, and salt and stir them together.
To a large mixing bowl, add your butter, maple syrup, applesauce and brown sugar and whisk them together. Add your milk, vanilla and eggs and whisk them in. Now, add your pumpkin puree and whisk till everything is well incorporated.
Add your dry ingredients to your wet ingredients and stir them together till well combined. Add your oats and gently fold them into your batter. Pour your batter into your loaf pan.
Bake in the oven for 60-70 minutes, or till the top of the bread is set and a toothpick inserted comes out clean.
Let cool entirely, then slice and devour!
Stored in an airtight container in the fridge this bread lasts about a week.