Go Back
Print
A close up of Bread

Strawberry Banana Oatmeal Bread (gluten-free, dairy-free option)

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 10 slices
Calories 248 kcal

Ingredients

  • 1 1/2 cups gluten-free all purpose flour
  • 1 cup rolled oats (certified gluten-free)
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/3 cup coconut oil, melted (or dairy-free butter alternative or butter)
  • 1/2 cup maple syrup (or honey)
  • 1 1/2 cup overripe, mashed banana (about 3 large bananas)
  • 2 eggs
  • 1 tsp vanilla
  • 1-1 1/2 cups finely diced strawberries

Instructions

  1. To begin, preheat your oven to 350 and line a loaf pan with parchment paper with two sides sticking out (or spray with no-stick spray).

  2. In a small mixing bowl, add your flour, oats, baking soda and salt and stir them together.

  3. In a large mixing bowl, add your coconut oil, maple syrup and mashed banana and mix them together. Add in your eggs and vanilla and stir them until all is well combined.

  4. Pour your dry ingredients into your wet ingredients and mix them together till all is well incorporated. Do not over-mix. Add your strawberries to the batter and gently fold them in.

  5. Pour into your loaf pan and bake in the oven for 60-70 minutes, or till the top is set, the loaf does not jiggle at all, and a toothpick inserted comes out clean.

  6. Let cool, slice, and devour!

Recipe Notes

Stored in an airtight container in the fridge, this bread will last about a week.