In a small mixing bowl, add your dry ingredients and stir them together (oat flour, cinnamon, baking powder, baking soda, and salt).
In a large mixing bowl, add your wet ingredients and whisk them together till well combined (milk, coconut oil, honey, vanilla, egg).
Add your dry ingredients into the bowl with your wet ingredients, and whisk them together till all is well incorporated.
Add your apple to the pancake batter and fold it into your batter.
Heat your griddle or pan to medium-low heat. Once hot, place your pancake batter in small scoops onto your pan, spreading the scoops around with a spoon gently to thin the pancake out. Cook your pancakes for a few minutes on both sides, till each side is golden brown.
Top with extra apples, maple syrup, another sprinkle of cinnamon, etc. Devour!
Store these pancakes in the fridge, in an airtight container, for up to five days.