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Close up of cookies and ice cream

Chocolate Chip Cookie Ice Cream Sandwiches (gluten-free)

Prep Time 20 minutes
Total Time 20 minutes
Servings 9 ice cream sandwiches
Calories 346 kcal

Ingredients

  • 18 gluten-free Chocolate Chip Cookies, cooled entirely
  • 4 1/2 cups Ice Cream, vanilla (or other preferred flavor)

Instructions

  1. To begin assembling your ice cream sandwiches, look through your cookies and start matching pairs of cookies together that look similar in size and set them to the side, lined up in those pairs.

  2. Take your ice cream out of the freezer and take out your first pairing of cookies. Set them out with bottom sides facing up.

  3. You'll need to work quickly here so your ice cream doesn't get too melty. Scoop the ice cream into a 1/4 cup measuring cup. Remove the ice cream from the measuring cup and place it on top of one cookie. Place the other cookie on top to form the Ice Cream Cookie Sandwich.

  4. Now, place the ice cream sandwich between the palms of your hands and gently twist the cookies back and forth in opposite directions of each other. This should encourage the ice cream to gently spread out in the middle, so you have ice cream from one edge of the cookie to the other.

  5. After your done, wrap your cookie in plastic wrap and place it in the freezer immediately.

  6. Now, repeat till you've stuffed every cookie with ice cream! Place all of the cookies inside a large ziploc bag to prevent freezer burn.

  7. Devour!

Recipe Notes

These ice cream cookie sandwiches should keep in the freezer at least a couple months.