In a small, microwave safe bowl, add your coconut oil. Microwave till liquid, then add in your honey and microwave again till very hot and a little bubbly (in small increments, of about 20 seconds each). Finally, add in your cashew butter, vanilla and cinnamon and stir till smooth.
Now, using a spatula, flip your granola over so the other side of your granola can bake. Bake another 15 minutes, or till the edges of the granola are just starting to gain color.
Let cool entirely before eating, and then devour!
Stored in an airtight container, this granola should last a couple months.