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A bowl of snack balls

Chocolate Peanut Butter Snack Balls (gluten-free, refined sugar-free)

Prep Time 10 minutes
Total Time 10 minutes
Servings 24 snack balls
Calories 118 kcal

Ingredients

  • 1 cup oats, certified gluten-free
  • 1 cup almonds, finely chopped
  • 1/4 cup cocoa powder
  • 1/4 cup flax seed, ground
  • 1/4 tsp salt
  • 1 cup peanut butter
  • 1/4 cup honey
  • 1/2 tsp vanilla

Instructions

  1. In a large mixing bowl, pour all of your dry ingredients in and stir them together (oats, almonds, cocoa powder, flax seed, salt).

  2. In a small, microwaveable bowl, add your peanut butter and honey and microwave slightly till the mixture is creamy and more runny. Add your vanilla and stir to combine. 

  3. Pour your wet ingredients into the bowl with your dry ingredients and fold your ingredients together until everything is well incorporated. 

  4. Using a small cookie scoop, scoop out tightly packed balls of the snack ball mixture, to create each snack ball. After you scoop out the snack ball, release it into your hand and roll it, to help the ingredients stick together better. Continue till all snack balls have been rolled out.

  5. Devour!

Recipe Notes

Stored in an airtight container in the fridge, these last about a week.